Carlson Norwegian Cod Liver Oil Lemon Flavor
Carlson Norwegian Cod Liver Oil is based on cod liver extracted oil, known as a potent source of Omega-3 fatty acids (EPA, DHA and ALA), Vitamin A, Vitamin D, and Vitamin E. The formula is manufactured by Carlson Laboratories which advertises the following core benefits: cardiovascular system support, healthy brain and nervous system, maintaining vision and immune system health support.
Carlson Norwegian Cod Liver Oil is claimed to be periodically tested for purity, freshness and potency tested by an independent, FDA-registered laboratory. The manufacturer however fails to specify further details about the laboratory.
Carlson Laboratories was founded in 1965 in the United States. The company has achieved extensive expertise in the dietary supplements market and has received numerous distinctions for its high quality products. Its current product portfolio includes herbals, vitamins and minerals, fish oils, enzymes, amino-acids, antioxidants and condition targeted formulas.
Carlson Norwegian Cod Liver Oil Lemon Flavor Ingredients
Carlson Cod Liver Oil includes the following ingredients: Vitamin A, Vitamin D, Vitamin E (as d-alpha tocopheryl acetate, d-alpha tocopherol and mixed tocopherols), Omega-3 Fatty Acids EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid), and ALA (Alpha Linolenic Acid).
Carlson Norwegian Cod Liver Oil features the essential Omega-3 fatty acids ALA, EPA and DHA, as well as three important vitamins, particularly Vitamin A, Vitamin E and Vitamin D.
Omega-3 fatty acids are considered essential fatty acids because they have to be obtained from food or supplementation, as the body is not able to produce them. They have been the topic of numerous research studies and clinical trials over the past decades. The investigated benefits include a wide spectrum of medicinal applications, from forms of cancer to diabetes, from Alzheimer’s disease to ADHD (Attention Deficit Hyperactivity Disorder), from high cholesterol, to macular degeneration. Additionally, there is evidence that Omega-3 is essential to fetal brain development, cognitive function and neuro-protection. DHA represents a large portion of the fatty acids found in the brain and retina, accounting for up to 97% of the Omega-3 fats in the brain and up to 93% of the Omega-3 fats in the retina.
Although an exact dose is not established, scientists seem to agree that a 1200-1300 mg dosage of combined EPA and DHA should be consumed daily. Consumer reviews generally positive and seem to confirm Carlson Norwegian Cod Liver Oil’s advertised benefits. No side effects are mentioned for the formula, although Omega-3 may interfere with blood thinning medication and potentially increase the risk of bleeding.
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- The formula is tested by FDA approved independent laboratories, and is free of contaminants
- There is an abundance of consumer reviews, most of which are positive
- The lemon flavor eliminates the unpleasant characteristic fish oil smell
- There are several side effects and potential drug interactions associated to Omega-3
- Research on several health benefits (depression, mood) of Omega-3 is limited
Carlson Norwegian Cod Liver Oil is based on the properties of Omega-3. The formula is designed to support essential bodily functions, and consumers seem to agree that the formula delivers on the advertised benefits. The large number of consumer reviews is a proof that the manufacturer is popular and that the product enjoys a good reputation as well. Carlson Cod Liver can definitely benefit certain categories of patients. However Omega-3 may under certain circumstances interfere with blood’s ability to clot, this is why we recommend caution.